LEMON CHICKEN RECIPE
Got a craving for Lemon Chicken like Jude and Brian? You can have a go at making it with a simple four-step recipe! Or if you can’t be bothered with that, head to The Canton Café in Kingsland for the real deal.
Serve with noodles.
Source: BBC Good Food
- In a jug, mix together the honey, lemon, stock and soy, then set aside.
- Toss the chicken with the cornflour so it’s completely coated.
- Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges. Add the carrots and red pepper, then fry for 1 min more.
- Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.
Serve with noodles.
Source: BBC Good Food